Ichiraku Ramen & Fusion (North Smithfield) Menu (Update 2025)

Steamed spicy soybean edamame tossed in sea salt.

Steamed Japanese shrimp dumplings.

Vegetable or pork pan-fried Japanese dumplings.

Rice paper with pork, shrimp, root, served with lettuce, and special sauce.

Red carrots lettuce, basil mint, bean, sprouts, served with, nuoc cham sauce and plum peanut sauce.

Served with thai mango step and thai chili sauce.

Battered rock shrimp served with spicy yuzu mayonnaise.

Deep fried chicken wing with bone.

Marinated beef short ribs.

Beef scallion rolled served with teriyaki sauce.

Grilled sea scallion and yuzu orange sauce.

Grilled cow bone served with tobiko mixed greens, and Italian bread.

Served with balsamic vinaigrette.

Marinated with salted Thai spices, basil pepper, scallion, served with fresh green lettuce wrap.

Deep-fried wonton filled with cream cheese, crab, and seasonings.

Shredded boneless duck, scallion, cucumber, mixed greens, and avocado, served with hoisin sauce.

Grilled beef skewers glazed with teriyaki sauce.

Deep-fried shrimp breaded in shredded coconut, served with mango salsa sauce.

Pan-fried wheat batter with scallions, typically served with a soy-based dipping sauce.

Crispy battered sweet potato slices, deep-fried to a golden brown, served in six pieces.

Lightly battered and deep-fried assorted vegetables, typically including sweet potato, zucchini, and broccoli.

Lightly battered and deep-fried shrimp, typically served with tempura sauce.

Deep-fried potato strips typically served with ketchup.

Deep-fried tofu with tempura sauce, topped with dried bonito flakes and shredded seaweed.

Fried octopus dumplings topped with Japanese mayonnaise, takoyaki sauce, and bonito flakes.

Breaded and deep-fried chicken cutlet with katsu sauce.

Steamed buns typically filled with roasted pork, cucumber, and green onion.

Marinated seaweed seasoned with sesame oil and sesame seeds.

Octopus, cucumber, avocado, and tobiko caviar, topped with spicy mayo.

Fermented napa cabbage with chili pepper, garlic, and onion, mixed with fresh vegetables.

Served with apple ginger dressing.

Crabmeat, cucumber, tobiko, and mayonnaise sauce,.

Tuna salmon yellowtail, mango and orange served with spring mixed salad in Chef's special sauce.

Choice of finely chopped salmon, tuna, or yellowtail sashimi.

Salmon, mango, cucumber, avocado, and marinated seaweed typically dressed with a light ponzu sauce.

Served with hoisin and cucumbers.

Served with hoisin and cucumbers.

Served with cucumbers and spicy mayonnaise.

Fried chicken, cucumber, and spicy mayo.

Chashu pork, kikurage, bamboo shoots, scallion, and sesame seeds.

Chashu pork, kikurage, bamboo shoots, scallion, sesame seeds, black sesame oil, and toasted seaweed.

Chashu pork (ground pork, bean sprouts) bamboo shoots, scallion, sesame seeds, and buttered corn.

Chashu pork (ground pork, bean sprouts) bamboo shoots, scallion, sesame seeds, and buttered corn.

Ramen chicken, bamboo shoots, bean sprouts, soy sauce egg, and buttered command scallion.

Snow crab meat, top neck clam, seaweed, garlic buttered shrimp & scallop, a variety of seaweed and toasted seaweed.

Vegetarian. Vegetable-based ramen with miso flavor, spinach, noodles, shiitake mushroom, konbu, tofu, and bean sprouts.

Raw beef eye noodle of round, soup cooking beef shank, beef tendon, beef tripe, & beef navel brisket with codes beef breech.

Silky udon noodle soup with your choice of chicken, shrimp, or beef.

Braised beef cucumber, carrot, baby bok choy, Cantonese style noodle.

Roast duck, cucumber, carrot, baby bok choy, and Cantonese style noodle.

Beef or shrimp with broad, flat noodles. Options for protein choice.

Stir-fried udon noodles with chicken and vegetables.

Sautéed thick udon noodles with beef and vegetables.

Stir-fried thick udon noodles with shrimp and assorted vegetables.

Pineapple fried rice with choice of chicken or shrimp.

Pad Thai with choice of veg. chicken or shrimp.

Rice vermicelli with choice of veg. chicken or shrimp, lightly seasoned.

Grilled eel served over seasoned sushi rice, typically includes a sweet soy glaze.

Mixed vegetables with choice of fried rice or noodles.

Pork served with choice of fried rice or noodles.

Chicken with choice of fried rice or noodles.

Shrimp with choice of fried rice or noodles.

Beef served with choice of fried rice or noodles.

Spring mixed greens, pineapple beets, tomatoes, and mandarin segment served with apple ginger dressing.

Seaweed salad, spring mixed greens, beets, walnuts, blue cheese served with give balsamic dressing.

Crispy roasted duck, spring mixed greens, cucumber, grape tomato, and beets. Served with olive balsamic dressing.

8 pieces of assorted sushi, and 1 tuna roll. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Served with hoisin and cucumbers. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

California roll, tuna roll, and salmon roll. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

3 California rolls. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

5 pieces of tuna sushi, 5 pieces of tuna sashimi, and 1 spicy salmon roll. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

5 pieces of tuna sushi, 5 pieces of salmon sashimi, and 1 Spicy salmon roll. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Assorted raw fish on a bed of sushi rice. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

3 pieces of each tuna, salmon, and yellowtail. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

5 pieces of each tuna, salmon, and yellowtail. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

18 pieces of sushi, 1 California roll, and 1 dragon roll. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

6 pieces of sushi, 10 pieces of sashimi, and 1 spicy tuna roll. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

10 pieces of sushi, 15 pieces of sashimi, 1 spicy tuna roll, and 1 scorpion roll. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Broiled eel served as sashimi, typically includes a special eel sauce.

Cooked crab sticks, typically served without rice.

Japanese egg omelette (tamago) on a bed of sushi rice.

Botan ebi. Typically served as sashimi.

Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Red clam sashimi typically includes fresh slices of red clam. Consuming raw or undercooked shellfish may increase the risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Chopped tuna, chopped salmon, avocado, cucumber, mango, spring mix, edamame, and tobiko. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Spicy tuna spicy salmon, spicy yellowtail, avocado, cucumber, mango, spring mix, edamame, and tobiko. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Vegetarian. Avocado, cucumber, mango, spring mix, edamame, butter corn, carrot, and tofu. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Tuna, avocado, and spicy mayonnaise. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Smoked salmon, cream, cheese, and avocado. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Salmon, avocado, cucumber, and tobiko. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Tuna,avocado, jalapeño, and tobiko. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Crab stick, avocado, and cucumber.

Spicy crabmeat roll typically includes spicy crab salad and crunchy bits, wrapped in sushi rice and nori.

Shrimp with choice of avocado or cucumber.

Eel with choice of creamy avocado or crisp cucumber.

Shrimp, avocado, tobiko, and spicy mayonnaise.

Tempura sweet potato wrapped in seaweed and sushi rice, topped with eel sauce.

Crispy salmon skin, cucumber, and eel sauce.

Deep-fried crab stick with cream cheese, typically served with eel sauce.

Shrimp tempura, cucumber, and avocado, topped with eel sauce.

Tempura soft shell crab, avocado, cucumber, and eel sauce.

Tender beef with your choice of broccoli or an assortment of mixed vegetables.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Tender beef slices stir-fried with onions, green onions, and a savory Mongolian sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Tender chicken and choice of broccoli or mixed vegetables.

Crispy chicken deep-fried and coated in a sweet orange sauce.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, and served with steamed broccoli.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, served with fresh broccoli florets.

Succulent Shrimp and Fresh Broccoli

Shrimp with a variety of vegetables, typically in a house brown sauce.

Breaded shrimp cooked in a sweet and spicy sauce with green peppers and onions.

Fried jumbo shrimp tempura tossed in a cream sauce & topped with toasted honey walnuts.

Spicy tuna, tempura flakes, and avocado, tuna, salmon, and tobiko.

Kani, cucumber, avocado with tuna, salmon, yellow, and shrimp. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Shrimp tempura, spicy tuna, and avocado wrapped in pink soy paper. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Spicy salmon, avocado topped with bread crumb, tuna, yellowtail, panko, flakes, and Chef's special sauce. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Special tuna, avocado, topped with tuna, and spicy mayonnaise. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Spicy tuna, jalapeño, wasabi, tobiko with shrimp tempura stuffed on the inside. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Eel, cucumber. Topped with avocado and eel sauce.

Tuna, salmon, yellowtail, avocado, scallion, tobiko, wrapped in cucumber, and served with ponzu-sauce. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Spicy tuna, tempura flake, pepper tuna, avocado, topped with fried onion. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Spicy tuna, tempura flake, seared pepper salmon, avocado topped with chili sauce. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Tuna, salmon, yellowtail,cucumber. Avocado wrapped in green soy paper. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Spicy kani,cucumber, topped with white tuna, avocado, chili sauce, and scallion. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Shrimp tempura, cucumber, topped with spicy kani, crunch, and tobiko.

Shrimp tempura, cucumber, topped with eel and avocado.

Kani shrimp. Fried tempura, topped with spicy kani, eel sauce and spicy mayonnaise.

Spicy kani, shrimp, crab, avocado, mango, bread crumbs wrapped in soy paper.

Spicy salmon, avocado roll, topped with mango sauce. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Includes 1 ocean roll, shrimp tempura, topped with eel avocado and 1 spider roll.

Tempura shrimp, cucumber, top 1 crab meat eel & spicy mayo.

Shrimp tempura, eel, avocado & cucumber.

Inside with spicy tuna avocado. Tempura flakes, outside with tuna, salmon yellowtail white fish torched with Chef's sauce.

Lobster tempura, avocado, pineapple, cream, cheese, mayo, wonton skin & soy paper, served with lobster sauce & blueberry mixed.

Shrimp tempura asparagus Top with avocado, filet mignon & black tobiko with Chef's special sauce.

Soft shell crab, avocado, crab meat, masago, eel, spicy tuna, tempura flakes, soy paper, & Chef's special sauce.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Light and airy chocolate cake with a molten chocolate center.

Cappuccino gelato with a heart of espresso, covered with coffee-flavored meringue sprinkles.

Creamy ice cream with a sweet red bean flavor, inspired by traditional Japanese desserts.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

A creamy scoop of vanilla ice cream.

Sliced yellowtail sashimi with jalapeño and ponzu sauce.

Hot and spicy. With yuzu sauce.

Hot and spicy. Spicy tuna, avocado, crunch, tobiko, and pink soy paper.

Hot and spicy. Shrimp crabmeat, octopus, cucumber mixed with avocado, salmon roe, seaweed, and salad.

Hot and spicy. Choice of tuna or salmon, avocado, jalapeño, tobiko, tomato, chef's special sauce over scallion pancake.

Tender steak served with choice of Miso Soup or Salad, and Hibachi Noodle or Fried Rice.

Succulent lobster with choice of Miso Soup or Salad, accompanied by Hibachi Noodle or Fried Rice.

Grilled filet mignon, served with zucchini onion fried rice over house special sauce

Steak and chicken combo. Choice of Miso Soup or Salad. Served with Hibachi Noodle or Fried Rice.

Steak and shrimp combo. Choice of Miso Soup or Salad. Served with Hibachi Noodle or Fried Rice.

Steak with scallop. Choice of Miso Soup or Salad. Hibachi Noodle or Fried Rice.

Steak and salmon. Choice of Miso Soup or Salad. Served with Hibachi Noodle or Fried Rice.

Shrimp and chicken. Choice of miso soup or salad. Served with hibachi noodle or fried rice.

Shrimp and scallops. Choice of Miso Soup or Salad. Served with Hibachi Noodle or Fried Rice.

Filet mignon with shrimp. Choice of miso soup or salad. Served with hibachi noodle or fried rice.

Filet mignon and chicken combo with choice of miso soup or salad. Paired with hibachi noodle or fried rice.

Tender filet mignon with scallops. Choose Miso Soup or Salad. Served with Hibachi Noodle or Fried Rice.

Lobster tail and steak combo. Includes miso soup or salad. Choice of hibachi noodle or fried rice.

Miso Soup or Salad. Choice of Hibachi Noodle or Fried Rice.

Lobster tail with filet mignon. Choice of miso soup or salad, and hibachi noodle or fried rice.

Lobster tail with scallops. Side choice of miso soup or salad. Preparation choice of hibachi noodle or fried rice.

Lobster tail, filet, mignon, and scallop.

Savory stir-fried rice with mixed vegetables and choice of protein.

Stir-fried noodles with a blend of teriyaki and soy sauce, typically including onions and sesame seeds.

Hibachi-grilled lobster tail, typically cooked with butter and lemon.

Fluffy white grains, perfectly steamed to complement any meal.

A versatile condiment, typically a blend of soy sauce, ginger, garlic, and other seasonings, ideal for enhancing hibachi dishes.

Any two rolls from options like tuna, salmon, avocado cucumber, spicy tuna, or yellowtail scallion. Comes with miso soup or green salad.

Choose any three rolls from options including California, Avocado Cucumber, Spicy Tuna, Eel Avocado, and more. Side of Miso Soup or Green Salad.

5 pieced of sushi and 1 California roll. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

7 pieces,1 spicy tuna roll. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

6 pieces of fashion, 5 pieces of sushi, 1 spicy tuna roll. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

2 pieces of tuna,2 pieces of sashimi, 1 tuna sashimi avocado roll. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

2 pieces of sashimi on sushi rice. Consuming raw or partially cooked food can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked please inform us any food allergy.

Crispy shrimp and vegetable tempura. Side choice: miso soup or salad.

Tender salmon with teriyaki sauce. Choice of Miso Soup or Salad.

Juicy chicken teriyaki with side choice of miso soup or salad.

Steak teriyaki bento. Choice of Miso Soup or Salad on the side.

Shrimp teriyaki with choice of miso soup or salad.

Scallops with Hibachi Noodle or Fried Rice. Side choice of Miso Soup or Green Salad.

Mushroom soup typically includes fresh mushrooms, green onions, and fried onions in a clear broth.

Silky tofu cubes and sliced green onions in a savory miso broth.

Shrimp, scallop, edamame, and scallion.

Broccoli, carrots, bean sprouts, mushroom, tomato, and tofu.

Pork-filled wontons in a chicken broth, typically including green onions and vegetables.

Hot and spicy. Chicken or shrimp.